While Napa Valley is often considered the king of Cabernet Sauvignon production in the US, there are many high-quality Cabernet Sauvignon wines being produced in the eastern part of the country as well. From New York to Virginia to Georgia, winemakers in the eastern US are creating exceptional Cabernet Sauvignon wines that rival those produced in California. Here are some highly rated Cabernet Sauvignon wines from the east coast that you might enjoy:
Bedell Cellars Cabernet Sauvignon – Bedell Cellars is a family-owned winery located on the North Fork of Long Island in New York. Their Cabernet Sauvignon is aged in French oak barrels for 12-18 months and has flavors of black cherry, blackberry, and a hint of vanilla. The wine has firm tannins and a long, smooth finish.
Barboursville Vineyards Octagon – Barboursville Vineyards is located in Virginia and has been producing wine since the 1970s. Their Octagon wine is a blend of several Bordeaux grape varieties, including Cabernet Sauvignon, and is aged in French oak barrels for 12-14 months. The wine has flavors of black cherry, blackberry, and a hint of spice, with a full-bodied, velvety texture and a long, complex finish.
Channing Daughters Winery Sculpture Garden Cabernet Franc – Channing Daughters Winery is located on Long Island in New York and is known for producing unique and high-quality wines. Their Sculpture Garden Cabernet Franc is made from 100% Cabernet Franc grapes and is aged in neutral French oak barrels. The wine has flavors of black cherry, raspberry, and a hint of herbs, with a medium-bodied texture and a long, smooth finish.
Black Ankle Vineyards Crumbling Rock – Black Ankle Vineyards is located in Maryland and produces a variety of high-quality wines, including their Crumbling Rock Cabernet Sauvignon. The wine is aged in French oak barrels for 16 months and has flavors of black cherry, blackberry, and a hint of cocoa, with a full-bodied texture and a long, smooth finish.
Montaluce Winery Cabernet Sauvignon – Montaluce Winery is located in Georgia and produces a range of wines using both traditional and modern winemaking techniques. Their Cabernet Sauvignon is aged in French oak barrels for 18 months and has flavors of black cherry, cassis, and a hint of spice, with firm tannins and a long, complex finish.
These Cabernet Sauvignon wines from the eastern US are just a few examples of the high-quality wines being produced in the region. Whether you’re a fan of California Cabernet Sauvignon or looking to try something new, these wines are definitely worth exploring. They showcase the unique terroir and winemaking skills of the eastern US and are a testament to the fact that great wine can be produced anywhere.